Sunday lunch

I am being frugal but healthy and John pronounced this lunch truly delicious, so I’m noting it down.

Last night I made a lot of mashed potato and there was some left over. So today, I finely chopped and fried a few spring onions in olive oil and then added the mashed potato, making into patties. Meanwhile, I was steaming a bunch of fresh beetroot from the farmers’ market (£1.50).

Next, two tins of Waitrose sardines ‘al limone’ which I heated up in a small pan. We ate our lunch with a glass of white wine. It didn’t feel frugal but probably cost less than £3.00 each, excluding the wine. Maybe you wouldn’t like to come here for Sunday lunch?!


This entry was posted in Uncategorized. Bookmark the permalink. Both comments and trackbacks are currently closed.